Traditional Cullen and Skink Soup Served with Fresh Crusty Bread
Or
Highland Game Terrine, Pear and Apple Chutney Tossed Salad
Leaves and Highland Oatcakes
-
Slow Roasted Pork Belly, Black pudding Mash, Crushed Garden Peas,
Roasted Carrots & Red Onions With a Thyme Jus
Or
Gently Baked Haddock Fillet set on a Bubble & Squeak Cake With a
Champagne, Mussel and Leek Sauce
-
Poached Pear in a sweet White Wine Syrup
Served With Homemade Vanilla Ice-
Or
Our Sticky Toffee Pudding with
Homemade Vanilla Ice-
-
Coffee and Our Own Fudge
Wedding Menu 4