Traditional Cullen and Skink Soup  Served with Fresh Crusty Bread


Or


Highland Game Terrine, Pear and Apple Chutney Tossed Salad

Leaves and Highland Oatcakes


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Slow Roasted Pork Belly, Black pudding Mash, Crushed Garden Peas,

 Roasted Carrots & Red Onions With a Thyme Jus


Or


Gently Baked Haddock Fillet set on a Bubble & Squeak Cake With a

 Champagne, Mussel and Leek Sauce

  

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Poached Pear in a sweet White Wine Syrup

Served With Homemade Vanilla Ice-cream


Or


Our Sticky Toffee Pudding with

Homemade Vanilla Ice-cream


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Coffee and Our Own Fudge


 



Wedding Menu 4