Individual West Coast Crab tart Served With a Warm

Roast Vine Cherry Tomato Vinaigrette


Home Smoked Duck Breast, with a Orange,

Fig and Pine nut Salad Dressed with a Citrus Oil



Fillet of Halibut with a tower of Creamy Mash and Ratatouille,

Green Beans and a White wine and Saffron Sauce


Highland Venison Fillet, Parsnip Puree, Garlic & Thyme sautéed Oyster Mushrooms,

Black pudding, Parmentier Potatoes and a rich Jus       


Our Sticky Toffee Pudding

With Homemade Ice Cream


Mini Lemon Meringue Pie served

with Chantilly Cream


Coffee or Tea and Our Own Fudge


Wedding Menu 5