Seared Hand Dived Scallops with Chorizo Sausage and a
Spring Onion and Lemon Crème Fraiche
Or
Tomato and Mozzarella Salad with a Balsamic Syrup
and Tossed Rocket Leaves
-
Traditional Leek and Potato Soup
-
Oven baked Duck Breast set on a Black pudding and Spring onion Creamy Pearl Barely
Risotto, Butter Spinach, Carrots and a Jus
Or
Fillet of Lamb, Fondant Potato, Courgette Parcel Stuffed with
Ratatouille, Garlic Confit and a Rosemary Jus
-
Lemon Sorbet
-
Orange and Passion Fruit Tart and Vanilla Ice cream
Or
Rich Chocolate Nemesis with Crème Fraiche
-
Coffee, Tea and Wedding Cake
Wedding Menu 6