Traditional Prawn Cocktail, Iceberg Lettuce, Cucumber, Tomato,

Lemon Topped with a Brandy Marie-Rose Sauce


Or


Pan-Fried Pigeon Breast With a Celeriac Puree, Shi-take Mushrooms

Finished with a Blueberry Jus

    

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Chorizo & Spring Onion Potato Cake in Panko Bread Crumbs


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Pan-Fried Venison Fillet, Dauphinoise Potatoes, Wild Mushrooms, Roast Port Baby Onions,

Garlic Confit with a Red Currant Jus


Grilled Fillet of Turbot, Creamy Mash, Buttered Spinach, Set on a

Champagne and Mussels Cream Sauce


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Pineapple Soup topped with a Chilli Crème Fraiche


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Our Famous Sticky Toffee Pudding with Toffee Sauce

and Homemade Vanilla Ice Cream


Banoffee Pie Served with Cream


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Coffee and Our Own Fudge





 



Wedding Menu 7