Traditional Prawn Cocktail, Iceberg Lettuce, Cucumber, Tomato,

Lemon Topped with a Brandy Marie-Rose Sauce


Pan-Fried Pigeon Breast With a Celeriac Puree, Shi-take Mushrooms

Finished with a Blueberry Jus



Chorizo & Spring Onion Potato Cake in Panko Bread Crumbs


Pan-Fried Venison Fillet, Dauphinoise Potatoes, Wild Mushrooms, Roast Port Baby Onions,

Garlic Confit with a Red Currant Jus

Grilled Fillet of Turbot, Creamy Mash, Buttered Spinach, Set on a

Champagne and Mussels Cream Sauce


Pineapple Soup topped with a Chilli Crème Fraiche


Our Famous Sticky Toffee Pudding with Toffee Sauce

and Homemade Vanilla Ice Cream

Banoffee Pie Served with Cream


Coffee and Our Own Fudge


Wedding Menu 7