Fortrose & Rosemarkie Golf Club

Evening Specials

STARTERS


Seared Hand Dived Scallops with a Duck Confit, Cucumber, Spring Onion Salad Finished With a Oriental Dressing £6.95


Highland Game Terrine, Chef's Chutney, Melba toast and

Tossed Salad Leaves £5.25


Pan-Fried Chicken Livers with Anna Potatoes, Raisin Puree and a

Balsamic Jus £5.95

  

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MAINS


Fillet of Seabass, Sweet Potato Mash, Roast Vine Cherry Tomatoes & Asparagus Drizzled with a Coriander Oil £13.95

  

(V) Carrot and Ratatouille Roulade served with New Potatoes,

Asparagus and finished with Pesto £9.95


Grilled Chicken Breast, Butternut Squash Puree, Parmentier Potatoes, Roast Red Pepper, Steamed Asparagus Finished with a Tarragon Cream £13.95


Fillet of Lamb, Dauphinoise Potatoes, Ratatouille, Green Beans, Garlic Confit and a Rich Port and Thyme Jus £16.95


Sirloin Steak with Pont Neuf Potatoes, Parsnip and Apple Puree, Garlic and Thyme Mushrooms, Stornoway  Black pudding surrounded by a Red Wine Jus £18.95


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Please note, that the Lunch Specials do change daily as we use fresh ingredients and like to make sure our specials don't get boring! But this is the kind of specials we have on everyday.