Fortrose & Rosemarkie Golf Club

Mothers Day 2015

STARTERS


Fresh Carrot and Orange Soup Served with Fresh Bread


Seared Hand Dived Scallops, Rocket Pesto and Sun Blushed Tomatoes


Asparagus Spears with Smoked Salmon served with a Grain Mustard Dressing


(v) Creamy Garlic and Tarragon Mushrooms set on a Crouton


Paul's Chicken Liver Pate, Chefs Chutney, Salad Leaves and Melba Toast


  

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MAINS


Roast Beef with all the Trimming and a Homemade Yorkshire Pudding


Fillet of Salmon Set on A Crab, Lemon, Dill and Pea Risotto

Finished with a Garlic Butter


Roast Loin of Pork with all the Trimming and our Apple Sauce


Breast of Chicken Stuffed with Haggis Edged

with a Whisky and Mushroom Cream Sauce


(v) Roast Vegetable Risotto topped with Parmesan Shavings

and Roast Vine Cherry Tomatoes


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TO FINISH


Vanilla Panacotta with a Berry Compote


Our Famous Sticky Toffee Pudding with Vanilla Ice Cream


Our Own Eton Mess with Chantilly Cream


3 Courses for £22.00



Please note, that the Lunch Specials do change daily as we use fresh ingredients and like to make sure our specials don't get boring! But this is the kind of specials we have on everyday.