Fresh Soup served with Homemade Bread £3.75
Panko Breaded Home Smoked Mackerel and Pea Fish Cake with a
Horseradish Mayonnaise Finished with Rocket Leaves £5.45
Seared Scallops – Please see Special Board
(V) Creamy Garlic Mushrooms finished with Fresh tarragon
Set on a Crouton £4.95
Char-
Whole Grain mustard Dressing £5.65
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West Coast Beer Battered Haddock, Homemade Tartare Sauce,
House Fries and puréed Garden Peas £8.95
Sirloin Steak with House Fries, Onion Rings, Mushrooms and Roast Vine Tomatoes £17.95
Salmon Goujons Served with Tossed salad, Coleslaw, House Fries and
a sweet Chilli dipping Sauce £9.95
Char-
Choice of House Fries or New Potatoes £8.95
(V) Potato Gnocchi with Asparagus and courgette Bound in a Creamy Mascarpone, Tomato and Spinach Sauce finished with Parmesan Shavings £9.95
Spaghetti Carbonara, Smoked Bacon, Mushrooms, Onions, Fresh Parsley Bound in
A White Sauce Finished with Parmesan and Garlic bread £9.50
Breaded Whole Tail Scampi served with House Fries, Salad and Tartare Sauce £8.95
Traditional Mince and Tatties topped with Lemon and Thyme Dumplings
Served with buttered Peas £8.95
Chef’s Pie of the day Served with seasonal Vegetables and Potatoes £8.95
6oz Beef Burger Topped with Fried Onions, Salad and House Fries £8.95
Lunch Menu