Sample Festive Menu

Sweet Potato, Chilli and Coconut Soup

finished with coriander crème Fraiche


Seared Hand Dived Scallops, Cauliflower Puree and Black Pudding

Finished with Pea Shoots (supp £2.00)


Highland Game Terrine with melba toast and a Homemade Chutney


Chicken & Bacon Caesar Salad finished with croutons


{V} Salad of Local Beetroot and Glazed Parsnips with mixed salad leaves finished

 with a Celery, Apple and Hazelnut Salsa


~~~~~~~~~~


Traditional Roast Turkey served on rich red wine gravy, with a Yorkshire pudding & all the trimmings.


Grilled Fillet of Cod set on a chive mash, Curly Kale, Finished in a Mussel Fish cream with Leeks  


Collops of Beef with Ratatouille, Garlic & Herb mash, Asparagus Spears

& a Port & Rosemary jus{ supp £3.00 }


Pan-fried Breast of Pheasant with Wild Mushrooms, Crispy Potato, Roasted Baby Onions,

Parsnip Puree and a Cider jus


Slow Cooked Lamb Shank set on a Creamy Pearl Barley & Root Vegetable Stew,

Finished With Deep Fried Leek


(v) Goats Cheese , potato & red onion Tartlet with an asparagus ,

cherry tomato & rocket salad  


Fillet of Sea-bass with Sweet Potato Mash, Roast Vine Cherry Tomatoes, Asparagus Spears

And a Coriander Oil  


~~~~~~~~~~


Christmas Pudding with brandy butter & pouring cream


Our Famous Sticky Toffee Pudding, Toffee Sauce

served with Homemade Vanilla Ice Cream


Toffee and Baileys Cheesecake


Individual Lemon Meringue pie with a

Homemade lime sorbet


Scottish Cheese board & homemade chutney