Sample Festive Menu

Sweet Potato, Chilli and Coconut Soup

finished with coriander crème Fraiche

Seared Hand Dived Scallops, Cauliflower Puree and Black Pudding

Finished with Pea Shoots (supp £2.00)

Highland Game Terrine with melba toast and a Homemade Chutney

Chicken & Bacon Caesar Salad finished with croutons

{V} Salad of Local Beetroot and Glazed Parsnips with mixed salad leaves finished

 with a Celery, Apple and Hazelnut Salsa


Traditional Roast Turkey served on rich red wine gravy, with a Yorkshire pudding & all the trimmings.

Grilled Fillet of Cod set on a chive mash, Curly Kale, Finished in a Mussel Fish cream with Leeks  

Collops of Beef with Ratatouille, Garlic & Herb mash, Asparagus Spears

& a Port & Rosemary jus{ supp £3.00 }

Pan-fried Breast of Pheasant with Wild Mushrooms, Crispy Potato, Roasted Baby Onions,

Parsnip Puree and a Cider jus

Slow Cooked Lamb Shank set on a Creamy Pearl Barley & Root Vegetable Stew,

Finished With Deep Fried Leek

(v) Goats Cheese , potato & red onion Tartlet with an asparagus ,

cherry tomato & rocket salad  

Fillet of Sea-bass with Sweet Potato Mash, Roast Vine Cherry Tomatoes, Asparagus Spears

And a Coriander Oil  


Christmas Pudding with brandy butter & pouring cream

Our Famous Sticky Toffee Pudding, Toffee Sauce

served with Homemade Vanilla Ice Cream

Toffee and Baileys Cheesecake

Individual Lemon Meringue pie with a

Homemade lime sorbet

Scottish Cheese board & homemade chutney