Sample Valentines Menu

Soup of the evening £3.75

Champagne and Orange Smoked Salmon, Raspberry Crème Balsamic, Citrus Leaves and Buck Fizz £5.95


Pan-Fried Breast of Wood Pigeon with Jerusalem Artichoke Puree, Lusta Shi-itakes & a Bitter chocolate & Blueberry Jus  £7.50

(V) Tempura Vegetables with a Honey and Soya Dipping Sauce £4.95  

McBain's Chicken Liver Parfait with Chef's Chutney & Tossed Salad Leaves £5.25

Hand Dived Seared Scallops accompanied by a Duck Confit, Spring Onion and Cucumber Salad Finished with a Oriental Dressing £6.95


Chicken Breast stuffed with Sun-Dried Tomatoes and Mozzarella wrapped with Parma Ham on a bed of Crushed New Potatoes finished with a Wild Rocket Pesto £13.95  

(V) Roast Butternut Squash stuffed with a Orange, Coriander and Pine nut Cous-Cous, Tossed Salad finished with a Citrus Oil £9.95

Salmon En-Croute, Salmon Fillet in cased in Puff Pastry Stuffed With Spinach and Ricotta Cheese edged with a White wine and Dill Sauce £13.95

Slow Cooked Lamb Shank set on a Black pudding Mash Potatoes, Minted Crushed Garden Peas Surrounded by a Rich Port and Caramelised Onion Jus £14.95

Steamed Lemon Sole stuffed with a King Prawn and Chive Mouse, Lemon and Spring Onion Potato Cake served with a Basil and Tomato Butter £14.95      

Pan-Fried Pheasant Breast, Fondant Potato, Parsnip and Apple Puree, Roasted Figs Finished with a Balsamic Jus £15.95


Sticky Toffee Pudding with Toffee Sauce and homemade Vanilla Icecream

Our Own Eton Mess, Smashed Meringue with Cream and Mixed Berries

All Above £4.95


Vanilla Panacotta edged with a Mango, Blueberry and

Kiwi Fruit Compote Finished with Shortbread


Chef Special Cheesecake of the Day   

All Above @ £6.50