Sample Valentines Menu

Soup of the evening £3.75


Champagne and Orange Smoked Salmon, Raspberry Crème Balsamic, Citrus Leaves and Buck Fizz £5.95

 

Pan-Fried Breast of Wood Pigeon with Jerusalem Artichoke Puree, Lusta Shi-itakes & a Bitter chocolate & Blueberry Jus  £7.50


(V) Tempura Vegetables with a Honey and Soya Dipping Sauce £4.95  


McBain's Chicken Liver Parfait with Chef's Chutney & Tossed Salad Leaves £5.25


Hand Dived Seared Scallops accompanied by a Duck Confit, Spring Onion and Cucumber Salad Finished with a Oriental Dressing £6.95



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Chicken Breast stuffed with Sun-Dried Tomatoes and Mozzarella wrapped with Parma Ham on a bed of Crushed New Potatoes finished with a Wild Rocket Pesto £13.95  



(V) Roast Butternut Squash stuffed with a Orange, Coriander and Pine nut Cous-Cous, Tossed Salad finished with a Citrus Oil £9.95


Salmon En-Croute, Salmon Fillet in cased in Puff Pastry Stuffed With Spinach and Ricotta Cheese edged with a White wine and Dill Sauce £13.95


Slow Cooked Lamb Shank set on a Black pudding Mash Potatoes, Minted Crushed Garden Peas Surrounded by a Rich Port and Caramelised Onion Jus £14.95


Steamed Lemon Sole stuffed with a King Prawn and Chive Mouse, Lemon and Spring Onion Potato Cake served with a Basil and Tomato Butter £14.95      


Pan-Fried Pheasant Breast, Fondant Potato, Parsnip and Apple Puree, Roasted Figs Finished with a Balsamic Jus £15.95


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Sticky Toffee Pudding with Toffee Sauce and homemade Vanilla Icecream


Our Own Eton Mess, Smashed Meringue with Cream and Mixed Berries


All Above £4.95


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Vanilla Panacotta edged with a Mango, Blueberry and

Kiwi Fruit Compote Finished with Shortbread

   

Chef Special Cheesecake of the Day   


All Above @ £6.50